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KMID : 1134820050340060915
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.915 ~ p.923
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Monitoring of Paralytic Shellfish Poison by Highly Sensitive HPLC from Commercial Shellfishes and Sea Squirts
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장준화/Jang JH
김병윤/이종백/윤소미/이종수/Kim BY/Lee JB/Yun SM/Lee JS
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Abstract
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KEYWORD
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